Edison Academy Culinary Arts students competed in teams of four to develop an appetizer, entree, and dessert using ingredients from a mystery basket, revealed over the three days of "Chopped" style competitions.  

• The Day One appetizer challenged students to use ramen noodles, Vienna sausages, cabbage, and craisins ( dried cranberries).  
• The Day Two challenge was to create entrees that included chicken breast, mayonnaise, bbq spiced corn nuts, and fruity lucky charms.  
• Day three desserts were to contain chocolate covered cherries, tortilla, rice cracker, and apple. 

Follow EdisonAcademy on Instagram to see all of the exciting photos from this year's competitions.