Culinary Arts Students Make Pastry for Holiday Pie and Bread Sale

By ecwilliford
SY 2022-23
November 04, 2022

Culinary Arts Carry-Out Holiday Pie and Bread Sale

Order by November 11, 2022 

Pick Up Nov 18-22, 2022 

Edison Academy Culinary Arts students are making pastry for the holiday pie and bread  carry-out sale. Order deadline is Friday, November 11, 2022.  Apple Crumb Pie, Wet Bottom Shoo Fly Pie, Pumpkin Maple Pie, and Chocolate Pecan Pie and breads, Brioche, Soft loaves, French baguette, ciabatta, and Asiago cheese loaves are  all on offer while supplies last. For more information about ordering and to be added to the Culinary Arts Bistro mailing list for other offerings coming in the future, contact, Culinary Arts instructor, Chef Glenn Walden,  [email protected] 

students making pastry for pies in Culinary Arts class under the instruction of their instructor, Chef Glenn Waldenphoto of pies and breads available for order from Culinary Arts