Johnson & Wales University visits Culinary Arts

By
SY 2019-20
September 19, 2019

Chef Jeff from Johnson and Wales University visited with Culinary students to talk about post-secondary culinary education opportunities while conducting a cooking demonstration. Corny (off the cob) culinary jokes and culinary history trivia make the presentation fun and informative,. Students learned about JWU Culinary education programs and scholarship opportunities.  You can see a video of Chef Jeff by following us on Instagram. 

Students watch Chef Jeff from JWU prepare pasta primavera.
Students watch Chef Jeff from JWU prepare pasta primavera.
Culinary Level II student volunteer sautes vegetables while Chef Jeff from JWU talks to the group.
Culinary Level II student volunteer sautes vegetables while Chef Jeff from JWU talks to the group.
Culinary Arts II student cooks with Chef Jeff from JWU
Culinary Arts II student cooks with Chef Jeff from JWU.
Pasta primavera prepared by Chef Jeff from JWU and his Culinary Arts student volunteer
Pasta primavera prepared by Chef Jeff from JWU and his Culinary Arts student volunteer.
Students are excited to taste the pasta primavera.
Students are excited to taste the pasta primavera.
Students enjoy pasta primavera and look at the JWU brochure.
Students enjoy pasta primavera and look at the JWU brochure.