Culinary Arts Students take Chopped Challenge

Student teams compete for judges approval

By Eugenia Williford
SY 2017-2018
May 22, 2018

Culinary Arts students competed in teams in a version of Chopped Competitions where students are given a challenging list of ingredients and must develop their own appetizer, entrée and dessert over the course of the week's classes.  A panel of volunteer judges evaluate the team's creations on appearance and presentation, taste, and creativity. These photos are from the appetizer challenge.

This team is hard at work in the kitchen.
This team is hard at work in in the kitchen.
This team is working out their presentation plan
This team is working out their presentation plan.
Four teams present their creations to the judges.
Four teams present their creations to the judges.
The entire team is working on their final presentation of the dish.
The entire team is working on their final presentation.